(1)
Iosco, V. “Ché Non è Impresa Da Pigliare a gabbo”: Dante’s Echoes in the "Scienza in Cucina" by Pellegrino Artusi . In ItaliAMO: Promotion of Italian Studies in the Academic and Non-Academic Environment ; Groblińska, J., Kobylska, D., Kowalik, K., Eds.; Lodz University Press: Poland, 2023; pp. 121-133. https://doi.org/10.18778/8331-367-2.08.