1.
Głowania K. Examples of exquisite court cuisine of the duke of Sagan Napoléon Louis (Ludwig) de Talleyrand-Périgord in the years 1878-1894. In: Kita J, Korybut-Marciniak M, eds. Perspektywa stołu. Vol. 11. Private Life of Poles in the 19th Century. Lodz University Press; 2023. doi:10.18778/8331-312-2.17