Iosco V. “Ché non è impresa da pigliare a gabbo”: Dante’s Echoes in the "Scienza in cucina" by Pellegrino Artusi . In: Groblińska J, Kobylska D, Kowalik K, eds. ItaliAMO: Promotion of Italian Studies in the Academic and Non-Academic Environment . Lodz University Press; 2023:121-133. doi:10.18778/8331-367-2.08