1.
Rzeźnicka Z. A Glossary of Basic Greek Terminology. In: Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD) : No. XXXVIII. Byzantina Lodziensia. Lodz University Press; 2020:161-165. doi:10.18778/8142-647-3.10