Kokoszko, M., & Rzeźnicka, Z. (2020). Milk and the Dietetics, Pharmacology, Therapeutic Procedures and Culinary Art: Galen and his Followers. In (Ed.), Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD) : No. XXXVIII (pp. 55-83). Lodz University Press. https://doi.org/10.18778/8142-647-3.04