GŁOWANIA, Katarzyna. Examples of exquisite court cuisine of the duke of Sagan Napoléon Louis (Ludwig) de Talleyrand-Périgord in the years 1878-1894. In: KITA, Jarosław; KORYBUT-MARCINIAK, Maria (eds.). Perspektywa stołu. Private Life of Poles in the 19th CenturyPoland: Lodz University Press,2023. v. 11. DOI: 10.18778/8331-312-2.17. Disponível em: https://www.press.uni.lodz.pl/index.php/wul/catalog/book/437/chapter/1237. Acesso em: 14 feb. 2026.