IOSCO, Valentina. “Ché non è impresa da pigliare a gabbo”: Dante’s Echoes in the "Scienza in cucina" by Pellegrino Artusi . In: GROBLIŃSKA, Justyna; KOBYLSKA, Dominika; KOWALIK, Katarzyna (eds.). ItaliAMO: Promotion of Italian Studies in the Academic and Non-Academic Environment . Poland: Lodz University Press,2023. p. 121–133. DOI: 10.18778/8331-367-2.08. Disponível em: https://www.press.uni.lodz.pl/index.php/wul/catalog/book/617/chapter/1651. Acesso em: 21 jan. 2026.