KOKOSZKO, Maciej; RZEŹNICKA, Zofia. Introduction . In: (ed.). Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD) : No. XXXVIII. Byzantina LodziensiaPoland: Lodz University Press,2020. p. 1–9. DOI: 10.18778/8142-647-3.01. Disponível em: https://www.press.uni.lodz.pl/index.php/wul/catalog/book/181/chapter/339. Acesso em: 14 feb. 2026.