Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD) : No. XXXVIII. Poland: Lodz University Press,2020. DOI: 10.18778/8142-647-3. Disponível em: https://www.press.uni.lodz.pl/index.php/wul/catalog/book/181. Acesso em: 29 jan. 2026.