Kokoszko, Maciej. 2020. “The Pre-Galenic Science of Milk and Dairy Products – Celsus and Dioscorides: Selected Aspects”. In Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD) : No. XXXVIII, 17-54. Byzantina Lodziensia. Poland: Lodz University Press. https://doi.org/10.18778/8142-647-3.03.