Rzeźnicka, Z. (2020) “A Glossary of Basic Greek Terminology”, in Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD) : No. XXXVIII. Poland: Lodz University Press (Byzantina Lodziensia), pp. 161–165. doi:10.18778/8142-647-3.10.