Poreda, Anna. “Local Products, and Regional and Traditional Dishes, in the Hotel Food and Beverage Industry As Examples of Innovations Used by Five-Star Hotels in Poland”. Percepcja Turystyki W Przestrzeni I W Czasie Pandemii COVID-19, edited by Marzena Makowska-Iskierka and Jolanta Wojciechowska, vol. 12, Lodz University Press, 2022, pp. 125-36, https://doi.org/10.18778/8220-907-5.07.