Rzeźnicka, Zofia. “A Glossary of Basic Greek Terminology”. In Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD) : No. XXXVIII, 161–165. Byzantina Lodziensia. Poland: Lodz University Press, 2020. Accessed January 24, 2026. https://www.press.uni.lodz.pl/index.php/wul/catalog/book/181/chapter/354.