Głowania K. Examples of exquisite court cuisine of the duke of Sagan Napoléon Louis (Ludwig) de Talleyrand-Périgord in the years 1878-1894. In: Kita J, Korybut-Marciniak M, editors. Perspektywa stołu [Internet]. Poland: Lodz University Press; 2023 [cited 2026 Jan. 26]. (, editor. Private Life of Poles in the 19th Century; vols. 11). Available from: https://www.press.uni.lodz.pl/index.php/wul/catalog/book/437/chapter/1237