Iosco V. “Ché non è impresa da pigliare a gabbo”: Dante’s Echoes in the "Scienza in cucina" by Pellegrino Artusi . In: Groblińska J, Kobylska D, Kowalik K, editors. ItaliAMO: Promotion of Italian Studies in the Academic and Non-Academic Environment [Internet]. Poland: Lodz University Press; 2023 [cited 2026 Jan. 25]. pp. 121-33. Available from: https://www.press.uni.lodz.pl/index.php/wul/catalog/book/617/chapter/1651