Kokoszko M, Rzeźnicka Z. Introduction . In: Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD) : No. XXXVIII [Internet]. Poland: Lodz University Press; 2020 [cited 2026 Mar. 28]. pp. 1-9. (, editor. Byzantina Lodziensia). Available from: https://www.press.uni.lodz.pl/index.php/wul/catalog/book/181/chapter/339