Kokoszko M. The Pre-Galenic Science of Milk and Dairy Products – Celsus and Dioscorides: Selected Aspects. In: Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD) : No. XXXVIII [Internet]. Poland: Lodz University Press; 2020 [cited 2026 Jan. 22]. pp. 17-54. (, editor. Byzantina Lodziensia). Available from: https://www.press.uni.lodz.pl/index.php/wul/catalog/book/181/chapter/341