Kokoszko M, Rzeźnicka Z. Cheese in Dietetics, Pharmacology, Therapeutic Procedures and Culinary Art: Galen and his Followers. In: Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD) : No. XXXVIII [Internet]. Poland: Lodz University Press; 2020 [cited 2026 Jan. 24]. pp. 93-128. (, editor. Byzantina Lodziensia). Available from: https://www.press.uni.lodz.pl/index.php/wul/catalog/book/181/chapter/347