WÓJTEWICZ, Anna; MAJ, Agnieszka. The Body, Food and Eating. W: BYCZKOWSKA-OWCZAREK, Dominika (red.). The Body and Sociology – empirical research and theoretical concepts. Poland: Wydawnictwo Uniwersytetu Łódzkiego,2026. p. 225–257. DOI: 10.18778/8331-953-7.08. Disponível em: https://www.press.uni.lodz.pl/index.php/wul/catalog/book/1738/chapter/5241. Acesso em: 2 sie. 2026.