[1]
Z. Rzeźnicka, „Butter in Dietetics, Pharmacology, Therapeutic Procedures and Culinary Art: Galen and his Followers”, w Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD) : No. XXXVIII, Poland: Wydawnictwo Uniwersytetu Łódzkiego, 2020, s. 129–139. doi: 10.18778/8142-647-3.07.