Zarządzanie procesem transportu specjalnego w branży spożywczej

Michał Tumielewicz; Michalina Mielcarek

doi:10.18778/8331-833-2

Management of Special Transport Processes in the Food Industry

Michał Tumielewicz

University of Social Sciences in Lodz, Faculty of Management

https://orcid.org/0000-0001-5683-108X (unauthenticated)

Michalina Mielcarek

University of Social Sciences in Lodz, Faculty of Management

Publication:

Towards Sustainable Transport in Logistics and International Trade

Pages: 49-57

DOI: https://doi.org/10.18778/8331-833-2.5

Keywords: transport, logistics, international trade

Published: 6 November 2025

Categories: Economics and management, Open Access

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The aim of this chapter is to examine the development of the food transport sector in Poland, with particular focus on legal and technological aspects. The study is based on a literature review and an analysis of current legal regulations, including the ATP agreement and national provisions concerning food safety and nutrition. The results indicate that modern technologies—such as GPS monitoring systems, alternative propulsion methods, and advanced transport management techniques—have a significant impact on the efficiency and safety of food transport. Most of the surveyed companies are consciously investing in innovative solutions, recognizing their potential to reduce operational costs and improve service quality. A limitation of the study is its reliance primarily on secondary data. The findings have important practical implications for transport companies, supporting their investment decisions, as well as social relevance, emphasizing the importance of safe food transport for public health. The chapter constitutes an original attempt to combine legal and technological perspectives in the analysis of food transport in Poland.

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Tumielewicz, Michał, and Michalina Mielcarek. 2025. “Management of Special Transport Processes in the Food Industry”. In Towards Sustainable Transport in Logistics and International Trade, edited by Daniel Tokarski, 49-57. Poland: Lodz University Press. https://doi.org/10.18778/8331-833-2.5.

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