O „Panu Tadeuszu” inaczej. Dyskurs o potrawach, kuchni i kulturze narodowej

Sandra Camm; Iwona Nowakowska-Kempna

doi:10.18778/8331-181-4

About "Pan Tadeusz" Differently. Food, Cuisine and National Culture Discourse

Sandra Camm

Uniwersytet Humanistyczno-Przyrodniczy im. Jana Długosza w Częstochowie

https://orcid.org/0000-0003-2582-1342 (unauthenticated)

Iwona Nowakowska-Kempna

Uniwersytet Humanistyczno-Przyrodniczy im. Jana Długosza w Częstochowie

https://orcid.org/0000-0002-8043-1374 (unauthenticated)

Publication:

Teorie i praktyki komunikacji : 2

Pages: 127-144

DOI: https://doi.org/10.18778/8331-181-4.10

Keywords: communication, communicational grammar, Grażyna Habrajska

Published: 4 August 2023

Categories: Polish philology, Open Access

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The article discusses the importance and role of Pan Tadeusz in the cultural and literary discourse on the Polish nobility, initiated by Mikołaj Rej and Jan Kochanowski. The author bases her analysis on ‘songs’ and ‘culinary culture’, the former symbolizing tradition, identity, history and the defense of the Republic of Poland and the latter embodying prosperous court life: hunting and feasting. The multiple dimensions of feasts highlight the aspects of family and social life and the nature of the discussion on national affairs and defense policy.