The Aspects of Enogastronomic Culture of Forlì and Italian Language Learning: a Study with the Forliviamo app

okladka
Pages: 79-94
Keywords: Italian literature, Italian culture, Italian language didactics, Italian language
Published: 29 December 2023

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How to Cite

Cervini, C., & Zingaro, A. (2023). The Aspects of Enogastronomic Culture of Forlì and Italian Language Learning: a Study with the Forliviamo app . In J. Groblińska, D. Kobylska, & K. Kowalik (Eds.), ItaliAMO: Promotion of Italian Studies in the Academic and Non-Academic Environment (pp. 79-94). Lodz University Press. https://doi.org/10.18778/8331-367-2.06