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The Aspects of Enogastronomic Culture of Forlì and Italian Language Learning: a Study with the Forliviamo app
Pages:
79-94
Keywords:
Italian literature, Italian culture, Italian language didactics, Italian language
Published:
29 December 2023
Categories:
Foreign language studies, Open Access
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Copyright (c) 2023 © Copyright by Authors, Łódź 2023; © Copyright for this edition by Uniwersytet Łódzki, Łódź 2023
License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
How to Cite
Cervini, C., & Zingaro, A. (2023). The Aspects of Enogastronomic Culture of Forlì and Italian Language Learning: a Study with the Forliviamo app . In J. Groblińska, D. Kobylska, & K. Kowalik (Eds.), ItaliAMO: Promotion of Italian Studies in the Academic and Non-Academic Environment (pp. 79-94). Lodz University Press. https://doi.org/10.18778/8331-367-2.06

